The Out of Town Jew

Family, Judaism, and Travel.

Category: Shabbos

Simple and Delicious Date & Olive Quinoa

Quinoa is one of those side dishes that really needs to be spiced up a little. This recipe is a really easy and simple way to make your quinoa tasty. We recently made this for Shabbos as a side dish with Slow Cooker Moroccan Chicken Thighs (recipe coming soon). It was such an easy meal and a delicious change to our normal flavors.

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Coffee Concentrate to Serve a Crowd

Coffee concentrate (or essence) comes in handy when you are tired of instant coffee and want some actual good tasting coffee on Shabbos. Or, it is also good when you want to serve coffee to a crowd without having to be in the kitchen brewing coffee while everyone else is having a good time. Or maybe that’s just me… an avid Aeropress user. Continue reading

Slow Cooker Pepperoncini Pot Roast

Slow Cooker Pepperoncini Pot Roast

Ingredients

Instructions

  1. Place Pot Roast in a slow cooker
  2. Add pepperoncinis (including the juices from the jar)
  3. If the roast is not covered with the pepperoncini juice, add some water
  4. Cook on low for at least 8 hours

Notes

This is one of the easiest, simplest, and most delicious crock pot meals ever. We’ve left this on the crockpot overnight for Shabbos lunch and it still tasted good.

https://outoftownjew.com/slow-cooker-pepperoncini-pot-roast/

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