Last week we celebrated the holiday of Shavuos. During this holiday we are celebrating G-d giving us the Torah which occurred on Shavuos at Mount Sinai over 3,300 years ago.

 

It is a holiday typically filled with dairy meals, and with that, obviously, comes cheesecake. So much cheesecake.

Unfortunately, somehow this year I managed not to eat any cheesecake. Still pretty sad about that. So I thought I’d share the best cheesecake recipe ever, and drool a little bit in the process.

Best Ever Easy Cheesecake Recipe

Photo by Patrick Selin on Unsplash

Ingredients

Instructions

  1. Heat oven to 350. Stir together crumbs and 2 Tbsp. sugar. Mix in butter thoroughly. Press mixture evenly in bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
  2. Reduce oven temp. To 300. Beat cream cheese in large bowl. Gradually add 1 c. sugar, beating until fluffy. Add lemon and vanilla. Beat in eggs, one at a time. Pour over crumb mix.
  3. Bake 1 hr. Or until center is firm. Cool to room temp. Spread with sour cream or glaze. Chill at least 3 hrs. Loosen edge of cheesecake with knife before removing side of pan.
https://outoftownjew.com/best-ever-easy-cheesecake-recipe/