The Out of Town Jew

Ingredients

• 1 cup oats (Really any will work. If using steel cut oats, I’ve found that it works best to use a dash more milk in the recipe.)
• 1 ½ Tbsp chia seeds
• 4 Tbsp peanut butter (creamy or crunchy), or almond butter.
• 2 Tbsp honey (or substitute such as maple syrup, coconut sugar, organic brown sugar, stevia to taste)
• 1 cup milk (or milk substitute, such as almond milk)

Optional Toppings:
• Fruit: such as sliced bananas, strawberries

Instructions

1. Add all ingredients to a jar or small bowl (I usually put in the order listed under ingredients).
2. Stir well with a spoon to combine. It doesn’t have to be completely mixed. Push the oats down to ensure that they are covered by the milk.
3. Cover securely with a lid.
4. Place in refrigerator overnight (or for at least 6 hours).
5. When ready to enjoy, mix again. Eat as is or garnish with toppings.
6. Best when enjoyed within the first 12-24 hours, but will keep in refrigerator for up to 2 days.

https://outoftownjew.com/pb-overnight-oats/